1. In large skillet, brown beef with onion over medium-high heat. 2. Drain fat. 3. Add broth; bring to boil. 4. Stir in pasta. 5. Return to boil and simmer, covered, 8 minutes. 6. Stir in remaining ingredients except cheese. 7. Return to boil. 8. Stir in 1/2 cut feta cheese. 9. Simmer, uncovered, 7-10 min. 10. until sauce thickens slightly. 11. Sprinkle with remaining feta cheese. ---------------------------------------------------------------------------
Nutrition
Ingredients
