1. Cut the onion into quarters and break into pieces. 2. Preheat the grill, setting the burners to medium. 3. In a bowl, combine all the ingredients, except for the fresh herbs. 4. Thread the vegetables onto the skewers, alternating colours. Place on the grill and cook for 2 to 3 minutes on each side. Brush with the oil mixture a few times during cooking. Sprinkle with the fresh herbs before serving. 5. Tips: For authentic Greek slouvaki, thread your ingredients on a vine sprig instead of the usual wooden or metal skewers. You will find them in florists and decorating shops. ---------------------------------------------------------------------------
Nutrition
Ingredients
