Green Addiction Pistachio Cheesecake

1. CRUST.

2. Preheat oven to 350 degrees.

3. Combine flour, 1/2 cup of butter and half of the crushed pecans. Press into bottom of 9x13 glass dish.

4. Increase butter to 3/4 cup if you're finding it too dry.

5. Bake until edges begin to brown. (Maybe 10 min -- ovens will vary).

6. Set aside and let cool.

7. CREAMCHEESE LAYER.

8. Blend creamcheese, half a tub of Cool Whip and icing sugar.

9. delicatelydisburse over COOLED crust evenly.

10. PUDDING LAYER.

11. Mix packages of pistachio pudding with milk and just before it firms up, pour over creamcheese layer.

12. TOPPING.

13. Smooth remaining Cool Whip evenly and sprinkly on remaining pecans.

14. Chill and enjoy.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	2142.6441 g
Protein	651.0352 g
Carbohydrates	357.0261 g
Energy	22927.285 kCal
Fatty acids, total saturated 18:3 undifferentiated	29.8354 g
Water	5153.6058 g
Aspartic acid	4.9518 g
Calcium, Ca	7163.7383 mg
Lutein + zeaxanthin	41.2533 g
Fiber, total dietary	19.3053 g
Carotene, beta	1398.905 g
Niacin	86.9624 mg
Vitamin A, RAE	22031.7833 g
Arginine	5.4126 g
Riboflavin	16.5786 mg
Fatty acids, total saturated 20:1	0.1313 g
Glutamic acid	12.3322 g
Sodium, Na	31740.58 mg
Fatty acids, total saturated 16:1 undifferentiated	57.3142 g
Total lipid (fat)	2142.6441 g
Manganese, Mn	2.6519 mg
Proline	3.7399 g
Fatty acids, total saturated 16:0	627.1812 g
Fatty acids, total saturated 8:0	20.3231 g
Choline, total	2335.8094 mg
Sugars, total	292.8285 g
Serine	3.1386 g
Fatty acids, total saturated 10:0	39.5302 g
Fatty acids, total saturated 18:0	241.3986 g
Fatty acids, total saturated 20:4 undifferentiated	0.2357 g
Vitamin B-6	4.2574 mg
Selenium, Se	305.7345 g
Ash	183.1889 g
Vitamin D	1529.7083 IU
Menaquinone-4	7.32 g
Fatty acids, total saturated 18:1 undifferentiated	527.1942 g
Pantothenic acid	3.9796 mg
Phenylalanine	2.8924 g
Copper, Cu	5.3958 mg
Betaine	4.392 mg
Thiamin	4.8503 mg
Retinol	21877.3133 g
Methionine	1.666 g
Iron, Fe	92.3863 mg
Carbohydrate, by difference	357.0261 g
Phosphorus, P	9323.8917 mg
Folate, total	1198.06 g
Fatty acids, total saturated 4:0	58.6665 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.1043 g
Fatty acids, total saturated 22:1 undifferentiated	0.001 g
Alanine	2.459 g
Cholesterol	6678.6167 mg
Valine	3.2989 g
Fatty acids, total saturated 18:2 undifferentiated	83.8354 g
Glycine	2.6498 g
Fatty acids, total saturated 14:0	211.6944 g
Zinc, Zn	52.7452 mg
Isoleucine	2.572 g
Fatty acids, total saturated 12:0	27.2859 g
Fatty acids, total polyunsaturated	114.1835 g
Leucine	4.6439 g
Vitamin A, IU	75331.7916 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0544 g
Folate, DFE	1240.3533 g
Tryptophan	0.9948 g
Vitamin C, total ascorbic acid	0.0347 mg
Folic acid	59.9733 g
Fatty acids, total saturated 6:0	17.4172 g
Lactose	36.966 g
Tyrosine	2.5067 g
Vitamin B-12	37.1826 g
Vitamin K (phylloquinone)	174.032 g
Fatty acids, total saturated	1303.8413 g
Histidine	1.6386 g
Vitamin B-12, added	1.0053 g
Fatty acids, total monounsaturated	612.5287 g
Threonine	2.3111 g
Folate, food	1138.0867 g
Vitamin D (D2 + D3)	36.8282 g
Vitamin D3 (cholecalciferol)	36.8282 g
Vitamin E (alpha-tocopherol)	57.6961 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1496 g
Magnesium, Mg	791.3834 mg
Lysine	2.9603 g
Potassium, K	10787.0934 mg
Cystine	0.7871 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	3 cups	446.52	34.9896	23.9364
Butter	0.75 cup	1026	47.142	86.4
Cream cheese	250	20908.125	248.0625	2027.025
Icing sugar	1 cup	0	0	0
purpose flour	1.5 1/2	403.4667	0	2.2667
pecan	0.5 cup	143.1733	26.832	3.016
pistachio pudding mix	2 packages	403.4667	0	2.2667
cool whip	16 ounces	403.4667	0	2.2667