1. Grease a 4 cup ring mould and line it with the 8-10 whole spinach leaves. 2. Melt butter in a skillet and cook onion for 3 minutes or until softened, remove from heat. 3. Mix together the onion, chopped spinach, milk, cheese, bread crumbs, dill, lemon rind, pepper and eggs. 4. Mix well. 5. Pour into the spinach lined mould. 6. Bake in 350F degrees oven for 25-30 minutes or until set. 7. Invert onto a serving platter and garnish with lemon wedges. ---------------------------------------------------------------------------
Nutrition
Ingredients
