1. Add oil to a medium size sauce pan. 2. Add chopped vegetables and saute over medium heat until tender. 3. Add 2 1/2 cups water, salt and pepper, cover and bring to a boil. 4. Add rice, stir and cover. 5. Reduce heat and simmer 15 minutes. 6. Remove pan from heat and let sit until liquid is absorbed and rice is fluffy. ---------------------------------------------------------------------------
Nutrition
Ingredients
