1. Peel the asparagus and cook them with water and salt, for 10 minutes. 2. Drain them and let them to cool down. 3. Wrap them in pairs with a salmon sheet, so that the tips are not covered, add some fish broth and bake them in a 375F oven for 5 minutes. 4. Drain the broth and keep the asparagus warm, add to the broth, the chopped parsley, some salt, pepper and the butter. Then blend in a mixer. 5. Keep heated. 6. Place on each plate three bundles and season them with the sauce. ---------------------------------------------------------------------------
Nutrition
Ingredients
