1. Cook the green beans for about 5 minutes in boiling salted water; dash them into a bowl of cold water to stop the cooking. 2. Peel artichokes under cold water. When peeled, drop them into a bowl of cold water with the lemon juice to prevent darkening. 3. At serving time, melt butter (margarine) in a large skillet. 4. Cut artichokes into thin slices. 5. Add artichokes and beans to the skillet. 6. Shake skillet and gently stir the veggies until heated through 5-6 minutes. 7. Toss with parsley and oregano. 8. Serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
