1. Place a pot of water to boil with added salt. 2. Cook beans about three minutes until tender crisp. 3. Drain and place in cold water to stop cooking, drain . 4. Place cooked beans into a large bowl, add beets, chickpeas and mint. 5. In another bowl place oil and vinegar salt and pepper to taste. 6. Pour dressing over veggies and toss. 7. Sprinkle with the crumbled feta cheese. ---------------------------------------------------------------------------
Nutrition
Ingredients
