Green Bean Moussaka

Green Bean Moussaka


1. Preheat oven to 350.

2. Spread the green beans on the bottom of a 8x12 pan.

3. Saute the onion & garlic together with the olive oil for 2 minutes. Add the ground beef & brown. Drain fat. Stir in salt, cinnamon, oregano, & tomato sauce.

4. Spoon the meat mixture on top of the green beans.

5. In a small bowl mix together eggs, cottage cheese, cheddar cheese, olives, & green onions. The olives and/or green onions can be optional. Spread this mixture over the meat mixture.

6. Sprinkle with parmesan cheese.

7. Bake. When done let cool about 5 minutes before cutting to get good slices.

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Nutrition

Ingredients