1. To make the dressing, whisk together first three ingredients (oil - honey)in a small bowl or jar. Season with salt and pepper. 2. Cook beans in boiling salted water for 3 minutes or until crisp tender. Drain, rinse and pat dry. 3. ***Both the dressing and beans can be made 2 hours ahead, let stand at room temperature.***. 4. Cut oranges in half, then crosswise into 1/3 inch thick slices. 5. Place orange slices in large salad bowl. 6. Add remainder ofthe ingredients (olives and parsley), beans and dressing. Toss. ---------------------------------------------------------------------------
Nutrition
Ingredients
