1. Cook cut green beans in boiling water, if fresh, 5 minutes till tender crisp. If using canned, just drain. Drain beans and rinse in cold water. 2. Combine fresh lemon juice, olive oil, garlic, basil, salt and pepper in a small bowl; stir well with a whisk. 3. Combine green beans with the tomatoes and toss with the vinaigrette. 4. Add pine nuts just before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
