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Green Bean Salad With Pine Nuts And Feta
10 October 2020
admin
10000 Views
1. Grab a bowl throw in all of the above, and mix--how easy is that! 2. Enjoy! ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
11103.5123 g
Protein
5930.9463 g
Carbohydrates
4907.5955 g
Energy
137264.2567 kCal
Fatty acids, total saturated 18:3 undifferentiated
118.282 g
Water
52910.048 g
Aspartic acid
424.6064 g
Calcium, Ca
163890.7052 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c
27.27 g
Lutein + zeaxanthin
256608.5089 g
Fiber, total dietary
1329.9324 g
Fatty acids, total saturated 22:0
4.5901 g
Carotene, beta
153672.945 g
Niacin
888.8815 mg
Vitamin A, RAE
51630.0468 g
Arginine
333.6613 g
Riboflavin
310.385 mg
Tocopherol, beta
0.0004 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)
7.5609 g
Fatty acids, total saturated 20:1
54.0675 g
Glutamic acid
1000.5267 g
Sodium, Na
278603.9264 mg
Fatty acids, total saturated 16:1 undifferentiated
117.3076 g
Total lipid (fat)
11103.5123 g
Manganese, Mn
688.9742 mg
Fructose
560.7322 g
Proline
486.8596 g
Fatty acids, total saturated 16:0
1782.4542 g
Fatty acids, total saturated 8:0
163.8 g
Sucrose
376.8763 g
Choline, total
14573.5374 mg
Sugars, total
2773.4475 g
Serine
447.1799 g
Fatty acids, total saturated 10:0
593.11 g
Fatty acids, total saturated 18:0
545.4458 g
Vitamin B-6
190.182 mg
Selenium, Se
4803.7021 g
Ash
2003.1581 g
Vitamin D
4844 IU
Fatty acids, total saturated 18:1 undifferentiated
2414.3382 g
Pantothenic acid
402.0074 mg
Phenylalanine
265.0896 g
Beta-sitosterol
8910 mg
Copper, Cu
126.6233 mg
Betaine
74.3046 mg
Thiamin
103.8672 mg
Retinol
37560 g
Methionine
136.9837 g
Iron, Fe
980.8707 mg
Carbohydrate, by difference
4907.5955 g
Phosphorus, P
155240.7129 mg
Folate, total
25097.5331 g
Tocopherol, gamma
752.6308 mg
Fatty acids, total saturated 4:0
232.5 g
Lycopene
0.0354 g
Alanine
272.0888 g
Cholesterol
26738 mg
Valine
402.3814 g
Fatty acids, total polyunsaturated 20:3 undifferentiated
23.8275 g
Fatty acids, total saturated 18:2 undifferentiated
2354.8604 g
Glycine
102.4235 g
Carotene, alpha
27603.5711 g
Glucose (dextrose)
608.7286 g
Fatty acids, total saturated 14:0
828.5703 g
Zinc, Zn
1396.7649 mg
Isoleucine
304.3067 g
Fatty acids, total saturated 12:0
347.7101 g
Fatty acids, total polyunsaturated
2524.2399 g
Tocotrienol, gamma
46.5798 mg
Leucine
531.0636 g
Tocotrienol, alpha
0.0052 mg
Vitamin A, IU
404808.5061 IU
Folate, DFE
25097.5331 g
Tryptophan
74.9266 g
Vitamin C, total ascorbic acid
4936.342 mg
Phytosterols
0.1401 mg
Fatty acids, total polyunsaturated 18:1 c
0.0053 g
Fatty acids, total saturated 20:0
15.4576 g
Fatty acids, total saturated 6:0
171.9 g
Campesterol
1350 mg
Starch
448.525 g
Tyrosine
251.9408 g
Vitamin B-12
508.26 g
Vitamin K (phylloquinone)
21381.8284 g
Fatty acids, total saturated
4840.3384 g
Histidine
156.0098 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c
3.51 g
Fatty acids, total monounsaturated
2665.3459 g
Threonine
248.1475 g
Folate, food
25097.5331 g
Vitamin D (D2 + D3)
121.1 g
Cryptoxanthin, beta
6.7727 g
Vitamin D3 (cholecalciferol)
120 g
Vitamin E (alpha-tocopherol)
848.096 mg
Magnesium, Mg
32662.1047 mg
Lysine
438.1596 g
Potassium, K
143603.8856 mg
Cystine
51.7518 g
Fluoride, F
7600 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Lemon
1
1.2808
0.4116
0.0132
Olive oil
0
0
0
0
Feta cheese
200
79200
1227
6384
Garlic Clove
1
0
0
0
chili powder
1 pinch
0.4759
0.0839
0.0241
salt pepper
0
0
0
0
green bean
400
12400
2788
88
pine nut
50
45427.5
882.9
4614.975
flat leaf parsley
1 bunch
0
0
0
olive
100 g
235
9.2
16.5
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