Green Bean Salad With Radishes And Prosciutto

1. Cook beans in a large pot of salted water until crisp-tender, about 4-5 minutes; drain well and cool.

2. Whisk sherry, mustard, and chives, then gradually whisk in the oil.Season with salt and pepper.

3. Toss beans, radishes, and prosciutto, then toss with enough dresing to coat.

4. Using a vegetable peeler, shave parmesan or reggiatto on top of salad.

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Nutrient	Quantity
Total fats	58.1148 g
Protein	31.8331 g
Carbohydrates	64.8171 g
Energy	883.0262 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8439 g
Water	1027.1812 g
Aspartic acid	0.9855 g
Calcium, Ca	744.3919 mg
Lutein + zeaxanthin	1062.49 g
Fiber, total dietary	18.973 g
Fatty acids, total saturated 22:0	0.0697 g
Carotene, beta	691.3509 g
Niacin	3.5909 mg
Vitamin A, RAE	81.7196 g
Arginine	0.4692 g
Riboflavin	0.5497 mg
Tocopherol, beta	0.0594 mg
Fatty acids, total saturated 20:1	0.211 g
Glutamic acid	1.7578 g
Sodium, Na	1024.1283 mg
Fatty acids, total saturated 16:1 undifferentiated	0.7412 g
Total lipid (fat)	58.1148 g
Manganese, Mn	0.9755 mg
Fructose	8.6738 g
Proline	0.3127 g
Fatty acids, total saturated 16:0	7.1521 g
Fatty acids, total saturated 8:0	0.0318 g
Sucrose	1.468 g
Choline, total	92.3196 mg
Sugars, total	23.0568 g
Serine	0.4035 g
Fatty acids, total saturated 10:0	0.0714 g
Fatty acids, total saturated 18:0	1.4476 g
Vitamin B-6	0.9312 mg
Selenium, Se	31.0457 g
Ash	9.7527 g
Fatty acids, total saturated 18:1 undifferentiated	39.37 g
Pantothenic acid	1.8784 mg
Phenylalanine	0.4378 g
Copper, Cu	0.5835 mg
Betaine	1.132 mg
Thiamin	0.265 mg
Retinol	22.1126 g
Methionine	0.1269 g
Iron, Fe	7.8855 mg
Carbohydrate, by difference	64.8171 g
Phosphorus, P	641.2329 mg
Folate, total	298.8247 g
Tocopherol, gamma	0.4482 mg
Fatty acids, total saturated 4:0	0.0919 g
Alanine	0.3717 g
Cholesterol	11.3398 mg
Valine	0.4642 g
Fatty acids, total saturated 18:2 undifferentiated	5.567 g
Glycine	0.3437 g
Carotene, alpha	103.5 g
Glucose (dextrose)	12.009 g
Fatty acids, total saturated 14:0	0.2856 g
Zinc, Zn	4.6762 mg
Isoleucine	0.2888 g
Fatty acids, total saturated 12:0	0.0794 g
Fatty acids, total polyunsaturated	6.4108 g
Fatty acids, total polyunsaturated 17:1	0.0675 g
Leucine	0.4615 g
Tocotrienol, alpha	0.1856 mg
Vitamin A, IU	1316.1655 IU
Folate, DFE	298.8247 g
Tryptophan	0.1131 g
Vitamin C, total ascorbic acid	157.387 mg
Phytosterols	184.57 mg
Fatty acids, total saturated 20:0	0.2236 g
Fatty acids, total saturated 6:0	0.0544 g
Starch	1.32 g
Tyrosine	0.1493 g
Vitamin B-12	0.6237 g
Vitamin K (phylloquinone)	115.6798 g
Fatty acids, total saturated	9.596 g
Histidine	0.1733 g
Fatty acids, total monounsaturated	40.3944 g
Threonine	0.3357 g
Folate, food	298.8247 g
Fatty acids, total polyunsaturated 17:0	0.0119 g
Vitamin E (alpha-tocopherol)	8.393 mg
Magnesium, Mg	154.2396 mg
Lysine	0.4431 g
Potassium, K	2828.3539 mg
Cystine	0.1198 g
Fluoride, F	84.18 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Olive oil	0.25 cup	477.36	0	54
Parmesan cheese	2 ounces	209.7862	22.6796	2.8349
Radish	8	148.48	31.552	0.928
dijon mustard	1 tablespoon	0	0	0
green bean	1.5 1/2	46.5	10.455	0.33
chive	1 tablespoon	0.9	0.1305	0.0219
prosciutto	1 package	0	0	0
sherry wine	3 tablespoons	0	0	0