1. Put beans into rapidly boiling water cook until just al dente, plunge into cold water, drain well, wrap in paper towel & refrigerate Place sliced green onions in your food processor, add garlic roughly chopped, lemon juice salt and pepper, yogurt and process at high speed 4-6 minutes until very smooth, chill French the cold green beans (cut them diagonally) thinly. 2. Place beans on lettuce-lined plates and top with a dollop of dressing. 3. Serve while still very chilled. ---------------------------------------------------------------------------
Nutrition
Ingredients
