1. In a 6-quart pot, brown beef with garlic in olive oil. 2. Add onion and saute for a couple of minutes. 3. Add beef broth. Cover and simmer for 1/2 hour or until beef can be cut with a spoon. 4. Add green beans. (If using fresh herbs, drop in the bunch of sprigs, looping excess string around the pot handle.) Cover and continue to simmer until beans are tender, about 1/2 hour. 5. Serve with a slotted spoon so most of the liquid remains in the pot. ---------------------------------------------------------------------------
Nutrition
Ingredients
