1. Heat oil in wok on med heat. 2. Add garlic and peppers; saute 1 minute. 3. Add ground pork and cook until pink is gone (drain excess oil). 4. Add green beans, water, fish sauce, salt, bouillon cube, and brown sugar. 5. Bring to a boil. 6. Cook on medium heat until green beans are tender. Add more water, salt or fish sauce as desired for your taste. 7. Serve with white rice if desired--ENJOY. ---------------------------------------------------------------------------
Nutrition
Ingredients
