Green Beans And Penne Carbonara

1. Saute bacon in a skillet until crisp; drain; crumble; set aside.

2. Beat the eggs, cheese and butter together in a small bowl.

3. Cook the green beans and penne in plenty of boiling salted water until penne is al dente, about 12 minutes.

4. Drain. Immediately toss with butter and eggs.

5. Sprinkle with walnuts and bacon. Sprinkle with additional cheese and serve.

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Nutrient	Quantity
Total fats	180.0398 g
Protein	49.7604 g
Carbohydrates	31.877 g
Energy	1925.9602 kCal
Fatty acids, total saturated 18:3 undifferentiated	11.8254 g
Water	185.4613 g
Aspartic acid	3.2751 g
Calcium, Ca	538.7155 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.2935 g
Lutein + zeaxanthin	823 g
Fiber, total dietary	4.5227 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0646 g
Fatty acids, total saturated 22:0	0.0186 g
Carotene, beta	194.7 g
Niacin	6.8041 mg
Hydroxyproline	0.0493 g
Vitamin A, RAE	206.72 g
Fatty acids, total trans-polyenoic	0.0512 g
Arginine	2.5594 g
Riboflavin	0.7727 mg
Fatty acids, total trans-polyenoic 22:4	0.0623 g
Tocopherol, beta	1.1412 mg
Fatty acids, total polyunsaturated 15:0	0.0282 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.2981 g
Fatty acids, total saturated 20:1	0.8831 g
Glutamic acid	5.1175 g
Sodium, Na	1403.7934 mg
Fatty acids, total saturated 16:1 undifferentiated	1.3769 g
Total lipid (fat)	180.0398 g
Manganese, Mn	0.5854 mg
Fructose	0.695 g
Proline	1.3611 g
Fatty acids, total saturated 16:0	21.2758 g
Fatty acids, total polyunsaturated 16:1 t	0.0097 g
Fatty acids, total saturated 8:0	0.0264 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	7.822 g
Sucrose	1.3 g
Choline, total	361.582 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0658 g
Fatty acids, total polyunsaturated 18:1 t	0.1249 g
Sugars, total	3.9893 g
Serine	1.902 g
Fatty acids, total saturated 10:0	0.0564 g
Fatty acids, total saturated 18:0	8.3433 g
Fatty acids, total saturated 20:4 undifferentiated	0.3213 g
Vitamin B-6	0.6231 mg
Selenium, Se	70.832 g
Ash	8.0363 g
Vitamin D	99.92 IU
Fatty acids, total saturated 18:1 undifferentiated	51.5378 g
Pantothenic acid	2.4753 mg
Phenylalanine	1.5836 g
Fatty acids, total polyunsaturated 22:1 c	0.0067 g
Copper, Cu	0.6469 mg
Betaine	4.494 mg
Thiamin	0.795 mg
Retinol	187.92 g
Methionine	0.9549 g
Iron, Fe	5.5906 mg
Carbohydrate, by difference	31.877 g
Phosphorus, P	900.6062 mg
Folate, total	102.9 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	1.228 mg
Fatty acids, total saturated 4:0	0.0688 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0045 g
Fatty acids, total saturated 22:1 undifferentiated	0.0067 g
Alanine	1.8661 g
Cholesterol	455.621 mg
Valine	1.9161 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.1014 g
Fatty acids, total saturated 18:2 undifferentiated	71.8634 g
Glycine	1.4689 g
Carotene, alpha	34.5 g
Glucose (dextrose)	1.125 g
Fatty acids, total saturated 14:0	0.8276 g
Zinc, Zn	5.4795 mg
Isoleucine	1.6036 g
Tocopherol, delta	0.0712 mg
Fatty acids, total saturated 12:0	0.056 g
Fatty acids, total polyunsaturated	84.6358 g
Fatty acids, total saturated 14:1	0.0148 g
Tocotrienol, gamma	0.066 mg
Fatty acids, total polyunsaturated 17:1	0.1274 g
Leucine	2.7149 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0512 g
Tocotrienol, alpha	0.0936 mg
Vitamin A, IU	1006.94 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0316 g
Folate, DFE	102.9 g
Tryptophan	0.4615 g
Vitamin C, total ascorbic acid	6.1 mg
Phytosterols	191.84 mg
Fatty acids, total polyunsaturated 16:1 c	1.1702 g
Fatty acids, total polyunsaturated 18:1 c	21.3382 g
Fatty acids, total saturated 20:0	0.0915 g
Tocotrienol, beta	0.0224 mg
Fatty acids, total saturated 6:0	0.0384 g
Starch	0.44 g
Tyrosine	1.3038 g
Vitamin B-12	1.89 g
Vitamin K (phylloquinone)	38.31 g
Fatty acids, total saturated	31.5481 g
Histidine	1.0578 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0187 g
Fatty acids, total monounsaturated	54.2049 g
Threonine	1.4388 g
Folate, food	102.9 g
Fatty acids, total polyunsaturated 17:0	0.1452 g
Vitamin D (D2 + D3)	2.448 g
Fatty acids, total polyunsaturated 24:0	0.0022 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0368 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2.448 g
Vitamin E (alpha-tocopherol)	2.1886 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0636 g
Fatty acids, total trans	0.2153 g
Fatty acids, total trans-monoenoic	0.1358 g
Magnesium, Mg	86.9924 mg
Lysine	2.3851 g
Potassium, K	846.7532 mg
Cystine	0.548 g
Fluoride, F	10.6 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	2 tablespoons	171	7.857	14.4
Penne	0.5	17.8602	2.3814	0.567
Parmesan cheese	0.5 cup	148	16	2
Egg	2	143	0.72	9.51
Bacon	4 slices	467.04	1.4336	44.4528
walnut	0.5 cup	963.56	0	109
green bean	0.5	15.5	3.485	0.11