1. Rinse the beans in cool water and cut of the tips and any stringy fibres. 2. Using a saucepan,sauté the onions in the olive olive until softened.Add the garlic and saute for a few further minutes. 3. Add all remaining ingredients and stir well. 4. Reduce the heat and simmer uncovered for around 50 minutes, or until the beans are tender. You may need to add more water if needed throughout this time. ---------------------------------------------------------------------------
Nutrition
Ingredients
