Green Beans Paprika (Fazolove Lusky Na Paprice)

1. Fry onion in butter, add paprika, beans, salt, and water.

2. Simmer until tender about 20 to 30 minutes.

3. Mix flour with sour cream, stir into beans.

4. Simmer for 5 minutes.

5. Serve with meat or hard-cooked eggs and potatoes.

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Nutrient	Quantity
Total fats	51.737 g
Protein	17.7884 g
Carbohydrates	54.4186 g
Energy	718.6065 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3921 g
Water	395.0607 g
Aspartic acid	1.773 g
Calcium, Ca	445.5917 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0092 g
Lutein + zeaxanthin	757.928 g
Fiber, total dietary	10.8247 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0207 g
Fatty acids, total saturated 22:0	0.0129 g
Carotene, beta	559.2815 g
Niacin	5.0929 mg
Vitamin A, RAE	193.5622 g
Fatty acids, total trans-polyenoic	0.1495 g
Arginine	2.0136 g
Riboflavin	0.6441 mg
Fatty acids, total trans-polyenoic 22:4	0.0012 g
Tocopherol, beta	0.002 mg
Fatty acids, total polyunsaturated 15:0	0.1967 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0808 g
Fatty acids, total saturated 20:1	0.0737 g
Glutamic acid	3.8576 g
Sodium, Na	93.211 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4259 g
Total lipid (fat)	51.737 g
Manganese, Mn	1.4954 mg
Fructose	2.8476 g
Proline	0.9937 g
Fatty acids, total saturated 16:0	8.6582 g
Fatty acids, total saturated 8:0	0.1667 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.5037 g
Sucrose	1.4537 g
Choline, total	45.5316 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0932 g
Fatty acids, total polyunsaturated 18:1 t	0.7659 g
Sugars, total	11.9287 g
Serine	0.989 g
Fatty acids, total saturated 10:0	0.4347 g
Fatty acids, total saturated 18:0	3.3376 g
Fatty acids, total saturated 20:4 undifferentiated	0.0288 g
Vitamin B-6	0.508 mg
Selenium, Se	8.4234 g
Ash	4.8795 g
Menaquinone-4	6.9 g
Fatty acids, total saturated 18:1 undifferentiated	15.6041 g
Pantothenic acid	1.4957 mg
Phenylalanine	0.9075 g
Copper, Cu	1.1415 mg
Betaine	0.9408 mg
Thiamin	0.9546 mg
Retinol	139.15 g
Methionine	0.4963 g
Iron, Fe	3.0382 mg
Carbohydrate, by difference	54.4186 g
Phosphorus, P	629.6605 mg
Folate, total	120.6717 g
Tocopherol, gamma	0.3654 mg
Fatty acids, total saturated 4:0	0.0356 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0069 g
Alanine	0.8684 g
Cholesterol	67.85 mg
Valine	1.0073 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0218 g
Fatty acids, total saturated 18:2 undifferentiated	13.2998 g
Glycine	0.9691 g
Carotene, alpha	72.4212 g
Glucose (dextrose)	3.6921 g
Fatty acids, total saturated 14:0	1.9489 g
Zinc, Zn	3.7734 mg
Isoleucine	0.7799 g
Tocopherol, delta	0.0014 mg
Fatty acids, total saturated 12:0	0.5144 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.1817 g
Fatty acids, total polyunsaturated	13.7947 g
Fatty acids, total saturated 14:1	0.1541 g
Tocotrienol, gamma	0.0005 mg
Fatty acids, total polyunsaturated 17:1	0.008 g
Leucine	1.4299 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.1495 g
Tocotrienol, alpha	0.0897 mg
Vitamin A, IU	1529.6605 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0126 g
Folate, DFE	120.6717 g
Tryptophan	0.3313 g
Vitamin C, total ascorbic acid	21.3802 mg
Phytosterols	17.5062 mg
Fatty acids, total polyunsaturated 16:1 c	0.3381 g
Galactose	0.0011 g
Fatty acids, total polyunsaturated 18:1 c	3.9916 g
Fatty acids, total saturated 20:0	0.0314 g
Fatty acids, total saturated 6:0	0.2334 g
Starch	0.88 g
Lactose	3.9215 g
Tyrosine	0.744 g
Vitamin B-12	0.2415 g
Vitamin K (phylloquinone)	45.6267 g
Fatty acids, total saturated	15.8789 g
Histidine	0.5004 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0069 g
Fatty acids, total monounsaturated	16.2806 g
Threonine	0.7531 g
Folate, food	120.6717 g
Fatty acids, total polyunsaturated 17:0	0.1242 g
Fatty acids, total polyunsaturated 24:0	0.0069 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0012 g
Cryptoxanthin, beta	36.7195 g
Vitamin E (alpha-tocopherol)	1.058 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0012 g
Fatty acids, total trans	0.9154 g
Fatty acids, total trans-monoenoic	0.7659 g
Magnesium, Mg	115.406 mg
Lysine	0.8347 g
Potassium, K	791.87 mg
Fatty acids, total polyunsaturated 24:1 c	0.0012 g
Cystine	0.2942 g
Fluoride, F	20.21 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Butter	0.25 cup	342	15.714	28.8
Cream	0.5 cup	227.7	5.3245	22.2525
Onion	1	44	10.274	0.11
Paprika	0.25 teaspoon	1.6215	0.3104	0.0741
Water	0.5 cup	0	0	0
flour	2 tablespoons	72.285	15.8257	0.2804
green bean	1	31	6.97	0.22