1. Clean the beans and cut in half. Juice the lemon. Chop the onions and parsley; reserve 1/2 cup parsley for garnish. 2. Heat the oil in a large saucepan. 3. Layer the beans, onions, breadcrumbs,lemon juice, salt, pepper and herbs in the pan ending with a layer of beans. 4. Add the hot water and cook over a low heat for 30 minutes or until beans are tender. 5. Garnish with reserved parsley and cool. ---------------------------------------------------------------------------
Nutrition
Ingredients
