Green Beans Provencale

Green Beans Provencale


1. Place the green beans and water in a large skillet.

2. Bring to a boil, cover and reduce heat; steam 5 to 8 minutes or until crisp tender.

3. Drain well and set aside.

4. Over medium-high heat, heat oil in skillet; add rosemary until fragrant.

5. Add onion, garlic and shallots; saute 1 minute.

6. Add green beans; saute 3 minutes.

7. Add tomatoes and basil; saute 2 minutes.

8. Serve.

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Nutrition

Ingredients