1. Place beans in a microwave safe dish, cover and microwave for 5 to 6 minutes or until crisp tender; stirring half way through cooking. 2. Drain beans well and return to microwave dish, cover and keep warm. 3. In a small saucepan, heat the butter over medium heat until melted and lightly browned. 4. Immediately remove the butter from heat, stir in lemon zest, marjoram and salt. 5. Pour the butter mixture over beans tossing to coat. 6. Garnish with lemon slices. ---------------------------------------------------------------------------
Nutrition
Ingredients
