1. Snap off stem ends of the green beans. 2. Bring 2 quarts water to a boil in a large saucepan; add in the beans and salt to taste. 3. Cook, uncovered until the beans are crisp-tender, 4-6 minutes. 4. Rinse beans under cold water and drain well; pat dry. 5. Cut beans into bite-size pieces. 6. In a big skillet, cook pancetta, onion, garlic, parsley, and sage in the oil over medium heat until the onion is golden, about 10 minutes. 7. Add in the green beans and a pinch of salt, to taste. 8. Cook until heated through, about 5 minutes; serve hot. ---------------------------------------------------------------------------
Nutrition
Ingredients
