1. Fill large pot with enough water to cover the beans and bring to a boil. Add beans and 1/4 tsp salt; boil 3 minutes. Drain and set aside. 2. In a large skillet, heat oil over medium heat. Add the panch phoran; stir until it begins to pop, about 30 seconds. 3. Add the onion and saute until it begins to brown, about 4 minutes. Add the garlic and cook another 2 minutes. Add the cayenne and turmeric and stir. 4. Add drained green beans and lemon juice, stir and cook until beans are heated through, about 2 minutes. Stir in black pepper and salt to taste. 5. Put into serving bowl and garnish with toasted almonds. ---------------------------------------------------------------------------
Nutrition
Ingredients
