Green Chicken Curry With Aubergines (Eggplant)

1. Cut the aubergines into halves or chunks depending on the size.

2. Heat oil in a vessel.

3. Saute the green curry paste for 3 minutes on high flame.

4. Add the chicken pcs and saute for 3 minutes more.

5. Now lower the heat and add 1 cup coconut milk.

6. Simmer till chicken is almost done.

7. Add salt, sugar,basil, fish sauce, lemon leaves, brinjal and the remaining coconut milk.

8. Boil.

9. Cover and simmer till the brinjals and the chicken are well cooked.

10. Garnish with the chillies and the basil.

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Nutrient	Quantity
Total fats	139.9025 g
Protein	12.8853 g
Carbohydrates	32.4932 g
Energy	1359.21 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3704 g
Water	350.224 g
Aspartic acid	1.0806 g
Calcium, Ca	93.856 mg
Fiber, total dietary	10.56 g
Carotene, beta	49.408 g
Niacin	4.4815 mg
Vitamin A, RAE	216.48 g
Arginine	1.8074 g
Riboflavin	0.0218 mg
Glutamic acid	2.5303 g
Sodium, Na	2899.01 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5708 g
Total lipid (fat)	139.9025 g
Manganese, Mn	4.4828 mg
Proline	0.4629 g
Fatty acids, total saturated 16:0	16.3997 g
Fatty acids, total saturated 8:0	8.3007 g
Sucrose	4.5627 g
Choline, total	51.2608 mg
Sugars, total	21.9051 g
Serine	0.5702 g
Fatty acids, total saturated 10:0	7.0083 g
Fatty acids, total saturated 18:0	9.0099 g
Vitamin B-6	0.3013 mg
Selenium, Se	33.036 g
Ash	10.743 g
Fatty acids, total saturated 18:1 undifferentiated	11.2743 g
Pantothenic acid	0.9235 mg
Phenylalanine	0.5604 g
Copper, Cu	1.2955 mg
Thiamin	0.1294 mg
Retinol	212.384 g
Methionine	0.2082 g
Iron, Fe	8.1698 mg
Carbohydrate, by difference	32.4932 g
Phosphorus, P	483.334 mg
Folate, total	95.16 g
Fatty acids, total saturated 4:0	0.8259 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0004 g
Alanine	0.5642 g
Cholesterol	65.536 mg
Valine	0.6721 g
Fatty acids, total saturated 18:2 undifferentiated	1.828 g
Glycine	0.5199 g
Fatty acids, total saturated 14:0	22.6065 g
Zinc, Zn	3.292 mg
Isoleucine	0.4364 g
Fatty acids, total saturated 12:0	51.4798 g
Fatty acids, total polyunsaturated	2.1996 g
Leucine	0.8229 g
Vitamin A, IU	789.984 IU
Folate, DFE	95.16 g
Tryptophan	0.1306 g
Vitamin C, total ascorbic acid	13.62 mg
Phytosterols	4.8 mg
Fatty acids, total saturated 6:0	1.1418 g
Tyrosine	0.3444 g
Vitamin B-12	0.1754 g
Vitamin K (phylloquinone)	2.6816 g
Fatty acids, total saturated	117.3256 g
Histidine	0.2564 g
Fatty acids, total monounsaturated	12.2233 g
Threonine	0.4017 g
Folate, food	95.16 g
Vitamin E (alpha-tocopherol)	1.4368 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0007 g
Magnesium, Mg	240.692 mg
Lysine	0.4904 g
Potassium, K	1368.694 mg
Cystine	0.2168 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 teaspoon	18.354	4.5908	0
Coconut milk	2 cups	1104	26.592	114.432
Salt	1 teaspoon	0	0	0
Oil	2 tablespoons	224.256	0	25.4669
Chicken	400	0	0	0
Green Chilies	2	0	0	0
basil leaf	10	0	0	0
fish sauce	2 tablespoons	12.6	1.3104	0.0036
green curry paste	6 tablespoons	0	0	0
aubergine	150	0	0	0
lemon leaf	2	0	0	0