1. Cook chicken over medium heat until done. 2. Mix water and spices in a mason jar. Shake well. Add to meat mixture. On low heat in a small pan, melt cream cheese. Add green chili salsa and green chilies. Simmer 2 minutes. In a bowl combine all ingredients save the cheese. Mix well. 3. In a ziplock baggy mix cheeses. In a 3 quart crockpot layer with mixture and then 1/4 cheese. Do this until out of ingredients. Cook on low for 3 hours or until cheese is melted and bubbly. Serve with sour cream. ---------------------------------------------------------------------------
Nutrition
Ingredients
