Green Chile And Corn Layered Dip

1. In mixing bowl, combine cream cheese, mayonnaise, chili powder and cumin. Beat till combined, set aside. Combine drained corn and green chilies. In 8 x 8" pan, spread refried beans evenly over the bottom. Layer cream cheese mixture over beans then top with the corn and chilies, onion and cheese. Cover tightly and refrigerate till serving time. Serve with tortilla chips.

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Nutrient	Quantity
Total fats	75.2749 g
Protein	21.5883 g
Carbohydrates	98.7478 g
Energy	1127.3209 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.0821 g
Water	876.864 g
Aspartic acid	2.1866 g
Calcium, Ca	107.4873 mg
Lutein + zeaxanthin	1781.28 g
Fiber, total dietary	20.4051 g
Fatty acids, total saturated 22:0	0.1231 g
Fatty acids, total trans-polyenoic 13:0	0.0015 g
Carotene, beta	1003.4746 g
Niacin	13.2349 mg
Vitamin A, RAE	120.7133 g
Arginine	1.0319 g
Riboflavin	0.8679 mg
Tocopherol, beta	0.013 mg
Fatty acids, total polyunsaturated 15:0	0.0087 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.028 g
Fatty acids, total saturated 20:1	0.2228 g
Glutamic acid	3.1559 g
Sodium, Na	2775.7544 mg
Fatty acids, total saturated 16:1 undifferentiated	0.8163 g
Total lipid (fat)	75.2749 g
Manganese, Mn	1.0198 mg
Fructose	1.4908 g
Proline	1.5021 g
Fatty acids, total saturated 16:0	8.2228 g
Sucrose	6.2297 g
Choline, total	87.1772 mg
Sugars, total	21.8524 g
Serine	1.0689 g
Fatty acids, total saturated 10:0	0.0011 g
Fatty acids, total saturated 18:0	1.4544 g
Vitamin B-6	0.6799 mg
Selenium, Se	7.143 g
Ash	11.1012 g
Fatty acids, total saturated 18:1 undifferentiated	51.554 g
Pantothenic acid	2.5783 mg
Phenylalanine	0.9737 g
Copper, Cu	0.6795 mg
Betaine	0.2008 mg
Thiamin	1.2621 mg
Retinol	8.7 g
Methionine	0.3071 g
Iron, Fe	5.5022 mg
Carbohydrate, by difference	98.7478 g
Phosphorus, P	371.6226 mg
Folate, total	255.2604 g
Tocopherol, gamma	0.1841 mg
Lycopene	1.134 g
Alanine	1.1353 g
Cholesterol	57.42 mg
Valine	0.9982 g
Fatty acids, total saturated 18:2 undifferentiated	8.1392 g
Glycine	0.7203 g
Carotene, alpha	155.1389 g
Glucose (dextrose)	2.1081 g
Fatty acids, total saturated 14:0	0.0406 g
Zinc, Zn	2.7721 mg
Isoleucine	0.785 g
Fatty acids, total saturated 12:0	0.0048 g
Fatty acids, total polyunsaturated	9.2212 g
Tocotrienol, gamma	0.1539 mg
Leucine	1.8364 g
Tocotrienol, alpha	0.1894 mg
Vitamin A, IU	2250.8499 IU
Folate, DFE	174.9306 g
Tryptophan	0.2027 g
Vitamin C, total ascorbic acid	154.2065 mg
Phytosterols	14.16 mg
Fatty acids, total polyunsaturated 18:1 c	0.1683 g
Fatty acids, total saturated 20:0	0.1161 g
Fatty acids, total saturated 6:0	0.0007 g
Starch	38.4738 g
Tyrosine	0.7112 g
Vitamin B-12	0.2088 g
Vitamin K (phylloquinone)	100.3248 g
Fatty acids, total saturated	10.0477 g
Histidine	0.5501 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0008 g
Fatty acids, total monounsaturated	52.5928 g
Threonine	0.7421 g
Folate, food	255.2604 g
Fatty acids, total polyunsaturated 17:0	0.0356 g
Fatty acids, total polyunsaturated 24:0	0.0418 g
Cryptoxanthin, beta	498.0878 g
Vitamin E (alpha-tocopherol)	6.1625 mg
Magnesium, Mg	135.4916 mg
Lysine	1.421 g
Potassium, K	1376.3984 mg
Cystine	0.2627 g
Fluoride, F	0.605 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream cheese	1 package	0	0	0
Onion	0.5	22	5.137	0.055
Cheddar cheese	1.5 cups	0	0	0
Mayonnaise	0.75 cup	628.14	0	69.6
Green Chilies	1 can	97.1514	24	0
chili powder	2 teaspoons	15.228	2.6838	0.7711
cumin	1 teaspoon	7.875	0.929	0.4677
bean	1 can	80	11.3103	1.3793
kernel corn	1 can	276.9265	54.6877	3.0018