1. PREHEAT oven to 400° F. 2. Grease baking sheet. 3. SEPARATE dough into four 3 x 6-inch rectangles on cutting board; press seams closed. 4. Spread half block cream cheese onto each rectangle; top each rectangle with half can chiles. 5. Fold rectangles in half lengthwise; cut each into eight pieces. 6. COMBINE milk and egg in small bowl. 7. Combine breadcrumbs and seasoning mix in shallow dish. 8. Dip each bite into milk mixture; roll in breadcrumb mixture. 9. Place on prepared baking sheet. 10. BAKE for 18 to 20 minutes or until golden brown. 11. Serve with salsa. ---------------------------------------------------------------------------
Nutrition
Ingredients
