Green Chile Cheesy Bread

1. Mix the cheese, peppers, and mayonnaise, blending well.

2. Spread on the cut surface of the French bread, which has been sliced in half horizontally.

3. Bake at 350 degrees F for 20 to 30 minutes and cut into thick slices and serve hot.

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Nutrient	Quantity
Total fats	92.8 g
Protein	0.8584 g
Carbohydrates	7.5636 g
Energy	868.1375 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7354 g
Water	238.2519 g
Lutein + zeaxanthin	62.64 g
Fiber, total dietary	3.7421 g
Fatty acids, total saturated 22:0	0.1601 g
Carotene, beta	69.6 g
Niacin	0.0232 mg
Vitamin A, RAE	18.56 g
Fatty acids, total polyunsaturated 15:0	0.0116 g
Fatty acids, total saturated 20:1	0.29 g
Sodium, Na	2233.6152 mg
Fatty acids, total saturated 16:1 undifferentiated	1.0765 g
Total lipid (fat)	92.8 g
Manganese, Mn	0.0162 mg
Fatty acids, total saturated 16:0	10.1546 g
Choline, total	20.88 mg
Sugars, total	3.7762 g
Fatty acids, total saturated 18:0	1.8398 g
Vitamin B-6	0.0046 mg
Selenium, Se	5.336 g
Ash	5.924 g
Fatty acids, total saturated 18:1 undifferentiated	67.171 g
Pantothenic acid	0.1346 mg
Copper, Cu	0.0441 mg
Thiamin	0.0186 mg
Retinol	11.6 g
Carbohydrate, by difference	7.5636 g
Phosphorus, P	34.8 mg
Cholesterol	76.56 mg
Fatty acids, total saturated 18:2 undifferentiated	8.5585 g
Fatty acids, total saturated 14:0	0.0371 g
Zinc, Zn	0.1624 mg
Fatty acids, total polyunsaturated	9.2939 g
Vitamin A, IU	162.4 IU
Vitamin C, total ascorbic acid	13.6078 mg
Fatty acids, total saturated 20:0	0.1508 g
Vitamin B-12	0.2784 g
Vitamin K (phylloquinone)	124.584 g
Fatty acids, total saturated	12.4584 g
Fatty acids, total monounsaturated	68.5374 g
Fatty acids, total polyunsaturated 17:0	0.0464 g
Fatty acids, total polyunsaturated 24:0	0.0557 g
Cryptoxanthin, beta	6.96 g
Vitamin E (alpha-tocopherol)	5.0808 mg
Magnesium, Mg	4.64 mg
Potassium, K	71.92 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mayonnaise	1 cup	837.52	0	92.8
French bread	1 loaf	0	0	0
monterey jack cheese	3 cups	0	0	0
chilies	4 ounces	30.6175	7.5636	0