Green Chile Chicken Casserole

1. Preheat oven to 350 degrees.

2. Combine the first 9 ingredients in a large saucepan, stirring with a whisk.

3. Bring to a boil, stirring constantly.

4. Remove from heat.

5. Spread 1 cup soup mixture in a 13 x 9 inch backing dish coated with cooking spray.

6. Arrange 6 tortillas over the soup mixture, and top with 1 cup chicken and 1/2 cup cheese.

7. Repeat layers, ending with the cheese.

8. Spread remaining soup mixture over cheese.

9. Bake at 350 degrees for 30 minutes or until bubbly.

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Nutrient	Quantity
Total fats	102.194 g
Protein	39.2058 g
Carbohydrates	91.0904 g
Energy	1380.4495 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0441 g
Water	1230.5327 g
Aspartic acid	1.0261 g
Calcium, Ca	185.4591 mg
Lutein + zeaxanthin	16.805 g
Fiber, total dietary	11.4387 g
Carotene, beta	13.316 g
Niacin	9.8966 mg
Vitamin A, RAE	0.9825 g
Arginine	1.6169 g
Riboflavin	0.2066 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0017 g
Fatty acids, total saturated 20:1	0.0358 g
Glutamic acid	2.4428 g
Sodium, Na	6380.9261 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2047 g
Total lipid (fat)	102.194 g
Manganese, Mn	4.2399 mg
Fructose	2.0666 g
Proline	0.3984 g
Fatty acids, total saturated 16:0	7.9038 g
Fatty acids, total saturated 8:0	5.8332 g
Sucrose	1.5842 g
Choline, total	42.4292 mg
Sugars, total	11.7391 g
Serine	0.4928 g
Fatty acids, total saturated 10:0	4.6351 g
Fatty acids, total saturated 18:0	4.5258 g
Vitamin B-6	0.4169 mg
Selenium, Se	9.065 g
Ash	21.7665 g
Fatty acids, total saturated 18:1 undifferentiated	5.0219 g
Pantothenic acid	0.9916 mg
Phenylalanine	0.4922 g
Copper, Cu	1.339 mg
Betaine	0.2624 mg
Thiamin	0.1796 mg
Methionine	0.1698 g
Iron, Fe	9.7554 mg
Carbohydrate, by difference	91.0904 g
Phosphorus, P	723.481 mg
Folate, total	99.4305 g
Tocopherol, gamma	0.0754 mg
Lycopene	0.23 g
Alanine	0.4887 g
Cholesterol	33.1051 mg
Valine	0.5766 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0017 g
Fatty acids, total saturated 18:2 undifferentiated	1.6499 g
Glycine	0.4639 g
Carotene, alpha	0.138 g
Glucose (dextrose)	3.1548 g
Fatty acids, total saturated 14:0	14.6205 g
Zinc, Zn	4.6111 mg
Isoleucine	0.3739 g
Fatty acids, total saturated 12:0	36.9253 g
Fatty acids, total polyunsaturated	7.381 g
Fatty acids, total saturated 14:1	0.0002 g
Leucine	0.7065 g
Tocotrienol, alpha	0.0738 mg
Vitamin A, IU	3109.1525 IU
Folate, DFE	99.4305 g
Tryptophan	0.1259 g
Vitamin C, total ascorbic acid	21.0641 mg
Phytosterols	25.772 mg
Galactose	0.0017 g
Fatty acids, total polyunsaturated 18:1 c	0.0074 g
Fatty acids, total saturated 6:0	0.4729 g
Tyrosine	0.2992 g
Vitamin B-12	0.672 g
Vitamin K (phylloquinone)	2.6302 g
Fatty acids, total saturated	79.1151 g
Histidine	0.2268 g
Fatty acids, total monounsaturated	9.5349 g
Threonine	0.3579 g
Folate, food	99.4305 g
Cryptoxanthin, beta	0.2875 g
Vitamin E (alpha-tocopherol)	0.115 mg
Magnesium, Mg	141.0972 mg
Lysine	0.4574 g
Potassium, K	1876.2848 mg
Cystine	0.1828 g
Fluoride, F	2.1533 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.75 teaspoon	0	0	0
Garlic	1 clove	4.47	0.9918	0.015
Cream	1 cup	792	15.96	83.232
Chicken breast	4 cups	0	0	0
Onion	1 cup	64	14.944	0.16
Cheddar cheese	2 cups	0	0	0
black pepper	0.5 teaspoon	2.8865	0.7354	0.0375
cumin	0.5 teaspoon	3.9375	0.4645	0.2338
chicken broth	1.33 1/3	104.16	2.52	3.4944
cooking spray	0	0	0	0
cream chicken soup	2 cans	408.9955	55.4747	15.0213
green chile	1 cup	0	0	0
corn tortilla	24 inch	0	0	0