Green Chile Chicken Enchilada Casserole

Green Chile Chicken Enchilada Casserole


1. Preheat oven to 350 degrees.

2. Combine chicken, sour cream, soup, chilies, onion, and 3 cups of the cheese in a large bowl and mix well.

3. Salt and pepper the mixture to taste.

4. Grease all sides of an 8x8 paking pan.

5. Put a layer of tortillas in the bottom of the pan.

6. Spread on a layer of the chicken mixture about 1/2 inch thick.

7. Sprinkle on a thin layer of cheese.

8. Repeat until pan is full ending with a good covering layer of cheese.

9. Cover pan with aluminum foil and bake for 35 minutes.

10. Uncover and bake for 10 more minutes or until cheese starts to brown a little.

11. Let stand for 10 minutes and then serve.

12. Enjoy!

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Nutrition

Ingredients