Green Chile Hash Browns

1. Preheat oven to 400 degrees F. Grease a 9 x 13-inch glass baking dish.

2. Combine all ingredients in a large bowl to blend. Transfer mixture to prepared baking dish.

3. Cover and bake 30 minutes. Uncover and bake until top is golden brown, about 45 minutes longer. Serve hot.

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Nutrient	Quantity
Total fats	63.7915 g
Protein	17.3723 g
Carbohydrates	61.2456 g
Energy	861.1894 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3145 g
Water	1003.4358 g
Aspartic acid	1.8351 g
Calcium, Ca	500.0675 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0489 g
Lutein + zeaxanthin	12.25 g
Fiber, total dietary	10.6282 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0414 g
Fatty acids, total saturated 22:0	0.0588 g
Fatty acids, total trans-polyenoic 13:0	0.0305 g
Carotene, beta	142.9 g
Niacin	5.3294 mg
Vitamin A, RAE	453.8612 g
Fatty acids, total trans-polyenoic	0.299 g
Arginine	0.8874 g
Riboflavin	0.7143 mg
Fatty acids, total trans-polyenoic 22:4	0.0023 g
Fatty acids, total polyunsaturated 15:0	0.4665 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1564 g
Fatty acids, total saturated 20:1	0.1735 g
Glutamic acid	4.0358 g
Sodium, Na	4694.394 mg
Fatty acids, total saturated 16:1 undifferentiated	1.6095 g
Total lipid (fat)	63.7915 g
Manganese, Mn	0.2419 mg
Proline	1.532 g
Fatty acids, total saturated 16:0	15.3559 g
Fatty acids, total saturated 8:0	0.364 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.0074 g
Choline, total	75.575 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1863 g
Fatty acids, total polyunsaturated 18:1 t	1.5318 g
Sugars, total	9.49 g
Serine	0.9866 g
Fatty acids, total saturated 10:0	0.8968 g
Fatty acids, total saturated 18:0	5.1474 g
Fatty acids, total saturated 20:4 undifferentiated	0.088 g
Vitamin B-6	0.8445 mg
Selenium, Se	16.1806 g
Ash	15.3105 g
Menaquinone-4	13.8 g
Fatty acids, total saturated 18:1 undifferentiated	14.333 g
Pantothenic acid	2.1964 mg
Phenylalanine	0.8707 g
Copper, Cu	0.4318 mg
Betaine	1.38 mg
Fatty acids, total trans-polyenoic 15:1	0.1068 g
Thiamin	0.1481 mg
Retinol	403.35 g
Methionine	0.4309 g
Iron, Fe	11.709 mg
Carbohydrate, by difference	61.2456 g
Phosphorus, P	338.1206 mg
Folate, total	357.5012 g
Tocopherol, gamma	0.69 mg
Fatty acids, total saturated 4:0	0.1628 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0138 g
Fatty acids, total saturated 22:1 undifferentiated	0.0976 g
Alanine	0.8143 g
Cholesterol	160.1 mg
Valine	1.057 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0559 g
Fatty acids, total saturated 18:2 undifferentiated	5.4499 g
Glycine	0.6667 g
Fatty acids, total saturated 14:0	4.0209 g
Zinc, Zn	2.2062 mg
Isoleucine	0.9335 g
Fatty acids, total saturated 12:0	1.083 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.3634 g
Fatty acids, total polyunsaturated	6.0386 g
Fatty acids, total saturated 14:1	0.3875 g
Fatty acids, total polyunsaturated 17:1	0.2143 g
Leucine	1.6187 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.299 g
Tocotrienol, alpha	0.046 mg
Vitamin A, IU	2370.9361 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0253 g
Folate, DFE	357.5012 g
Tryptophan	0.2628 g
Vitamin C, total ascorbic acid	216.1891 mg
Fatty acids, total polyunsaturated 16:1 c	0.6762 g
Fatty acids, total polyunsaturated 18:1 c	7.9649 g
Fatty acids, total saturated 20:0	0.0865 g
Fatty acids, total saturated 6:0	0.5889 g
Lactose	7.843 g
Tyrosine	0.7301 g
Vitamin B-12	0.483 g
Vitamin K (phylloquinone)	15.955 g
Fatty acids, total saturated	28.6729 g
Histidine	0.5217 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0138 g
Fatty acids, total monounsaturated	16.9433 g
Threonine	0.8063 g
Folate, food	357.5012 g
Fatty acids, total polyunsaturated 17:0	0.3277 g
Fatty acids, total polyunsaturated 24:0	0.0839 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0023 g
Cryptoxanthin, beta	2.3 g
Vitamin E (alpha-tocopherol)	2.521 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0023 g
Fatty acids, total trans	1.8308 g
Fatty acids, total trans-monoenoic	1.5318 g
Magnesium, Mg	60.2075 mg
Lysine	1.3542 g
Potassium, K	1143.4118 mg
Fatty acids, total polyunsaturated 24:1 c	0.0023 g
Cystine	0.2762 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream	1 cup	455.4	10.649	44.505
Green Chilies	3 cans	131.2894	28.7586	1.688
cream chicken soup	1 can	274.5	21.838	17.5985
sharp cheddar cheese	2 cups	0	0	0
hash brown	1 bag	0	0	0