Green Chile Mayonnaise

1. Mix thoroughly.

2. Chill for a minimum of three hours.

3. Use as dip or dressing.

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Nutrient	Quantity
Total fats	47.1313 g
Protein	1.565 g
Carbohydrates	4.2725 g
Energy	436.0479 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2884 g
Water	65.3632 g
Aspartic acid	0.1381 g
Calcium, Ca	11.2058 mg
Lutein + zeaxanthin	19.0233 g
Fiber, total dietary	0.7928 g
Fatty acids, total saturated 22:0	0.0574 g
Carotene, beta	35.1875 g
Niacin	0.319 mg
Vitamin A, RAE	6.0658 g
Arginine	0.1998 g
Riboflavin	0.0061 mg
Tocopherol, beta	0.0148 mg
Fatty acids, total polyunsaturated 15:0	0.0029 g
Fatty acids, total saturated 20:1	0.1145 g
Glutamic acid	0.283 g
Stigmasterol	0.01 mg
Sodium, Na	466.4358 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4388 g
Total lipid (fat)	47.1313 g
Manganese, Mn	0.4496 mg
Fructose	0.0923 g
Proline	0.0525 g
Fatty acids, total saturated 16:0	4.9486 g
Fatty acids, total saturated 8:0	0.729 g
Sucrose	0.0726 g
Choline, total	6.7706 mg
Sugars, total	0.2885 g
Serine	0.0671 g
Fatty acids, total saturated 10:0	0.5794 g
Fatty acids, total saturated 18:0	1.2624 g
Vitamin B-6	0.0585 mg
Selenium, Se	1.7781 g
Ash	1.6308 g
Fatty acids, total saturated 18:1 undifferentiated	26.8588 g
Pantothenic acid	0.1503 mg
Phenylalanine	0.0624 g
Beta-sitosterol	0.0067 mg
Copper, Cu	0.1383 mg
Betaine	0.0437 mg
Thiamin	0.0236 mg
Retinol	2.9 g
Methionine	0.023 g
Iron, Fe	0.8301 mg
Carbohydrate, by difference	4.2725 g
Phosphorus, P	52.1675 mg
Folate, total	8.7092 g
Tocopherol, gamma	0.112 mg
Alanine	0.0631 g
Cholesterol	19.14 mg
Valine	0.0764 g
Fatty acids, total saturated 18:2 undifferentiated	3.5805 g
Glycine	0.0593 g
Carotene, alpha	0.12 g
Glucose (dextrose)	0.0908 g
Fatty acids, total saturated 14:0	1.8318 g
Zinc, Zn	0.3772 mg
Isoleucine	0.0494 g
Fatty acids, total saturated 12:0	4.6155 g
Fatty acids, total polyunsaturated	3.8689 g
Fatty acids, total polyunsaturated 17:1	0.0169 g
Leucine	0.0923 g
Tocotrienol, alpha	0.0076 mg
Vitamin A, IU	70.9258 IU
Folate, DFE	8.7092 g
Tryptophan	0.0149 g
Vitamin C, total ascorbic acid	6.4035 mg
Phytosterols	29.8517 mg
Fatty acids, total saturated 20:0	0.0936 g
Fatty acids, total saturated 6:0	0.0591 g
Tyrosine	0.0363 g
Vitamin B-12	0.0696 g
Vitamin K (phylloquinone)	40.4481 g
Fatty acids, total saturated	14.2085 g
Histidine	0.0286 g
Fatty acids, total monounsaturated	27.429 g
Threonine	0.0446 g
Folate, food	8.7092 g
Fatty acids, total polyunsaturated 17:0	0.0146 g
Fatty acids, total polyunsaturated 24:0	0.0139 g
Cryptoxanthin, beta	2.4133 g
Vitamin E (alpha-tocopherol)	3.2514 mg
Magnesium, Mg	11.6067 mg
Lysine	0.0586 g
Potassium, K	147.0779 mg
Cystine	0.0239 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic	1 clove	4.47	0.9918	0.015
Cream	2 tablespoons	99	1.995	10.404
Olive oil	1 tablespoon	119.34	0	13.5
Mayonnaise	0.25 cup	209.38	0	23.2
Green Chilies	4 cup	0	0	0
cilantro	1 teaspoon	0.0767	0.0122	0.0017
lime juice	1 tablespoon	3.7812	1.2735	0.0106
comino	0.25 teaspoon	0	0	0