Green Chile Stuffed Chicken Breasts

1. In a bowl, combine the cream cheese, green chilies, chili powder, salt and pepper.

2. Place a generous dollop on each flattened chicken breast, then roll up.

3. Place chicken in crockpot, seam side down.

4. Top chicken breast rolls with remaining cheese mixture, soup and enchilada sauce.

5. Cover and cook on low for 6-7 hours.

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Nutrient	Quantity
Total fats	49.9681 g
Protein	17.3987 g
Carbohydrates	54.3586 g
Energy	709.174 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.395 g
Water	663.0768 g
Aspartic acid	0.666 g
Calcium, Ca	113.1603 mg
Lutein + zeaxanthin	1749.9798 g
Fiber, total dietary	10.3521 g
Fatty acids, total saturated 22:0	0.0029 g
Fatty acids, total trans-polyenoic 13:0	0.0004 g
Carotene, beta	2133.095 g
Niacin	3.5356 mg
Vitamin A, RAE	449.8752 g
Fatty acids, total trans-polyenoic	0.0022 g
Arginine	0.2225 g
Riboflavin	0.4383 mg
Tocopherol, beta	0.0032 mg
Fatty acids, total polyunsaturated 15:0	0.0022 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0395 g
Fatty acids, total saturated 20:1	0.0036 g
Glutamic acid	0.6152 g
Sodium, Na	2986.2104 mg
Fatty acids, total saturated 16:1 undifferentiated	0.686 g
Total lipid (fat)	49.9681 g
Manganese, Mn	0.6085 mg
Fructose	0.9651 g
Proline	0.2126 g
Fatty acids, total saturated 16:0	7.4832 g
Fatty acids, total saturated 8:0	0.2373 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.2722 g
Sucrose	0.4919 g
Choline, total	50.0019 mg
Sugars, total	19.6045 g
Serine	0.183 g
Fatty acids, total saturated 10:0	0.4714 g
Fatty acids, total saturated 18:0	2.8631 g
Vitamin B-6	0.7536 mg
Selenium, Se	4.1442 g
Ash	10.3369 g
Vitamin D	17.8605 IU
Fatty acids, total saturated 18:1 undifferentiated	5.9848 g
Pantothenic acid	0.241 mg
Phenylalanine	0.1444 g
Copper, Cu	0.4523 mg
Betaine	0.0365 mg
Thiamin	0.2676 mg
Retinol	255.15 g
Methionine	0.0558 g
Iron, Fe	4.6438 mg
Carbohydrate, by difference	54.3586 g
Phosphorus, P	197.2138 mg
Folate, total	67.9081 g
Tocopherol, gamma	0.494 mg
Fatty acids, total saturated 4:0	0.6974 g
Lycopene	1113.5635 g
Alanine	0.1905 g
Cholesterol	91.4176 mg
Valine	0.1962 g
Fatty acids, total saturated 18:2 undifferentiated	1.1467 g
Glycine	0.1745 g
Carotene, alpha	162.8191 g
Glucose (dextrose)	0.6897 g
Fatty acids, total saturated 14:0	2.5219 g
Zinc, Zn	1.2673 mg
Isoleucine	0.1515 g
Tocopherol, delta	0.1344 mg
Fatty acids, total saturated 12:0	0.3217 g
Fatty acids, total polyunsaturated	13.5356 g
Tocotrienol, gamma	0.0385 mg
Leucine	0.2446 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0022 g
Tocotrienol, alpha	0.0419 mg
Vitamin A, IU	4731.6048 IU
Folate, DFE	67.9081 g
Tryptophan	0.0594 g
Vitamin C, total ascorbic acid	545.6977 mg
Phytosterols	1.1205 mg
Fatty acids, total polyunsaturated 16:1 c	0.0011 g
Fatty acids, total polyunsaturated 18:1 c	0.1127 g
Fatty acids, total saturated 20:0	0.0029 g
Tocotrienol, beta	0.1568 mg
Fatty acids, total saturated 6:0	0.2026 g
Starch	2.3744 g
Tyrosine	0.0971 g
Vitamin B-12	0.3402 g
Vitamin K (phylloquinone)	38.7631 g
Fatty acids, total saturated	18.5275 g
Histidine	0.0946 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0024 g
Fatty acids, total monounsaturated	16.0028 g
Threonine	0.17 g
Folate, food	67.9081 g
Fatty acids, total polyunsaturated 17:0	0.0002 g
Vitamin D (D2 + D3)	0.4253 g
Fatty acids, total polyunsaturated 24:0	0.0022 g
Cryptoxanthin, beta	228.9988 g
Vitamin D3 (cholecalciferol)	0.4253 g
Vitamin E (alpha-tocopherol)	3.5055 mg
Fatty acids, total trans	0.0034 g
Magnesium, Mg	70.0564 mg
Lysine	0.205 g
Potassium, K	1389.7235 mg
Cystine	0.0879 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream cheese	3 ounces	250.8975	2.9768	24.3243
Chicken breast	4 boneless	0	0	0
Cheddar cheese	0.75 cup	0	0	0
Green Chilies	1 can	89.955	21.2744	0.4498
chili powder	0.5 teaspoon	3.807	0.671	0.1928
salt pepper	0	0	0	0
cream mushroom soup	1 can	330.9145	23.982	23.982
enchilada sauce	0.5 cup	33.6	5.4544	1.0192