Green Chili Burritos

1. Brown meat in bacon drippings.

2. Add green pepper, celery, onion.

3. Add seasonings.

4. Stir all together. Add a little water.

5. Lay green chiles on top. Cover & simmer 4-5 hours.

6. After simmering step, remove green chiles & place in cold water to loosen skin.

7. Mash with potato masher, then crape pulp from green chiles. Add to meet mixture along with Old El Paso chiles. Simmer a while longer.

8. Lightly thicken with corn starch.

9. Roll in flour tortilla to eat.

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Nutrient	Quantity
Total fats	1.9606 g
Protein	17.8265 g
Carbohydrates	282.3748 g
Energy	1166.7661 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0433 g
Water	3629.4331 g
Aspartic acid	2.4783 g
Calcium, Ca	246.2756 mg
Lutein + zeaxanthin	5893.6393 g
Fiber, total dietary	111.8408 g
Carotene, beta	5465.8525 g
Niacin	7.8023 mg
Vitamin A, RAE	477.1212 g
Arginine	0.9124 g
Riboflavin	0.816 mg
Glutamic acid	2.5315 g
Sodium, Na	9797.2033 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0019 g
Total lipid (fat)	1.9606 g
Manganese, Mn	2.1511 mg
Fructose	2.7744 g
Proline	0.6951 g
Fatty acids, total saturated 16:0	0.236 g
Sucrose	1.7376 g
Choline, total	103.2886 mg
Sugars, total	142.8043 g
Serine	0.6617 g
Fatty acids, total saturated 18:0	0.0362 g
Vitamin B-6	2.3832 mg
Selenium, Se	5.2534 g
Ash	36.0717 g
Fatty acids, total saturated 18:1 undifferentiated	0.1614 g
Pantothenic acid	1.1187 mg
Phenylalanine	0.5354 g
Copper, Cu	1.4121 mg
Betaine	0.352 mg
Thiamin	0.7773 mg
Methionine	0.1897 g
Iron, Fe	9.565 mg
Carbohydrate, by difference	282.3748 g
Phosphorus, P	431.5399 mg
Folate, total	269.05 g
Alanine	0.6822 g
Valine	0.7046 g
Fatty acids, total saturated 18:2 undifferentiated	0.9391 g
Glycine	0.6257 g
Carotene, alpha	169.53 g
Glucose (dextrose)	3.92 g
Fatty acids, total saturated 14:0	0.0157 g
Zinc, Zn	2.7329 mg
Isoleucine	0.5418 g
Fatty acids, total polyunsaturated	0.9823 g
Leucine	0.8753 g
Tocotrienol, alpha	0.0832 mg
Vitamin A, IU	9555.5334 IU
Folate, DFE	269.05 g
Tryptophan	0.2313 g
Vitamin C, total ascorbic acid	2150.6548 mg
Phytosterols	35.52 mg
Galactose	0.9216 g
Tyrosine	0.3493 g
Vitamin K (phylloquinone)	162.2994 g
Fatty acids, total saturated	0.3026 g
Histidine	0.3476 g
Fatty acids, total monounsaturated	0.1633 g
Threonine	0.6174 g
Folate, food	269.05 g
Cryptoxanthin, beta	368.5434 g
Vitamin E (alpha-tocopherol)	5.6363 mg
Magnesium, Mg	221.3917 mg
Lysine	0.7702 g
Potassium, K	3238.8951 mg
Cystine	0.2942 g
Fluoride, F	9.44 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Onion	1	64	14.944	0.16
Paprika	0	0	0	0
Celery	3 stalks	30.72	5.7024	0.3264
Green Chilies	8	777.2114	192	0
green bell pepper	0.5	0	0	0
roast	4 lb	0	0	0