Green Chili Chimichangas

Green  Chili  Chimichangas


1. Mix gravy, chiles, and beef in a bowl.

2. Put about 1/2 cup mixture in tortilla and roll up burito style (they roll better if warmed slightly).

3. Fry until golden brown.

4. Can be topped with your favorites such as sour cream, guacamole, lettuce, tomatoes, salsa, etc.

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Nutrition

Ingredients