1. In a bowl, combine dry corn bread and cake mixes. In another bowl, combine the eggs, milk, water and oil. Stir into the dry ingredients just until moistened. 2. Add chilies and 3/4 cup cheese. Fill greased or paper lined muffin cups two-thirds full. 3. Bake at 350 degrees for 20-22 minutes or until muffins test done. 4. Immediately sprinkle with remaining cheese. Cool for 5 minutes before removing from pans to wire racks. ---------------------------------------------------------------------------
Nutrition
Ingredients
