Green Chili Cornbread

1. Combine all ingredients and pour into a greased 13 X 9 pan, bake @ 350 degrees, uncovered for 1 hour.

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Nutrient	Quantity
Total fats	177.3824 g
Protein	136.2574 g
Carbohydrates	185.9048 g
Energy	2778.8165 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.0635 g
Water	649.3137 g
Aspartic acid	8.0468 g
Calcium, Ca	3289.6839 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0443 g
Lutein + zeaxanthin	1912.2 g
Fiber, total dietary	27.4294 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.1042 g
Fatty acids, total saturated 22:0	0.0452 g
Carotene, beta	256.0624 g
Niacin	22.6092 mg
Vitamin A, RAE	863.8625 g
Fatty acids, total trans-polyenoic	0.5752 g
Arginine	7.3326 g
Riboflavin	3.0991 mg
Fatty acids, total trans-polyenoic 22:4	0.0244 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.7686 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.3555 g
Fatty acids, total saturated 20:1	0.2831 g
Glutamic acid	19.2899 g
Sodium, Na	4232.8666 mg
Fatty acids, total saturated 16:1 undifferentiated	1.7119 g
Total lipid (fat)	177.3824 g
Manganese, Mn	3.3843 mg
Fructose	4.2174 g
Proline	7.0818 g
Fatty acids, total saturated 16:0	32.0951 g
Fatty acids, total polyunsaturated 16:1 t	0.1209 g
Fatty acids, total saturated 8:0	0.7469 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	4.4346 g
Sucrose	1.9348 g
Choline, total	554.004 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.3956 g
Fatty acids, total polyunsaturated 18:1 t	2.5096 g
Sugars, total	22.1279 g
Serine	5.3568 g
Fatty acids, total saturated 10:0	1.8537 g
Fatty acids, total saturated 18:0	12.5202 g
Fatty acids, total saturated 20:4 undifferentiated	0.4223 g
Vitamin B-6	1.7207 mg
Selenium, Se	110.7136 g
Ash	34.3876 g
Vitamin D	128.4933 IU
Menaquinone-4	23.5522 g
Fatty acids, total saturated 18:1 undifferentiated	52.2251 g
Pantothenic acid	6.3516 mg
Phenylalanine	4.8018 g
Fatty acids, total polyunsaturated 22:1 c	0.0011 g
Copper, Cu	3.6104 mg
Betaine	1.68 mg
Thiamin	3.5848 mg
Retinol	796.5995 g
Methionine	2.5238 g
Iron, Fe	18.9601 mg
Carbohydrate, by difference	185.9048 g
Phosphorus, P	3982.3481 mg
Folate, total	657.7818 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	1.5841 mg
Fatty acids, total saturated 4:0	0.8407 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0772 g
Fatty acids, total saturated 22:1 undifferentiated	0.0011 g
Alanine	4.8394 g
Cholesterol	733.2975 mg
Valine	5.6614 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.1087 g
Fatty acids, total saturated 18:2 undifferentiated	40.3634 g
Glycine	3.7973 g
Carotene, alpha	34.7826 g
Glucose (dextrose)	7.8265 g
Fatty acids, total saturated 14:0	7.4902 g
Zinc, Zn	19.4222 mg
Isoleucine	4.3747 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	2.1269 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.3634 g
Fatty acids, total polyunsaturated	42.3734 g
Fatty acids, total saturated 14:1	0.6654 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.095 g
Leucine	8.7639 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.5718 g
Tocotrienol, alpha	0.106 mg
Fatty acids, total trans-polyenoic 18:3i	0.0034 g
Vitamin A, IU	4007.8468 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0788 g
Folate, DFE	807.8418 g
Tryptophan	1.3724 g
Vitamin C, total ascorbic acid	16.8526 mg
Folic acid	214.72 g
Fatty acids, total polyunsaturated 16:1 c	1.3229 g
Galactose	0.0907 g
Fatty acids, total polyunsaturated 18:1 c	19.8175 g
Fatty acids, total saturated 20:0	0.1359 g
Fatty acids, total saturated 6:0	1.1076 g
Starch	12.3913 g
Lactose	8.0471 g
Tyrosine	4.2142 g
Vitamin B-12	4.6376 g
Vitamin K (phylloquinone)	7.3505 g
Fatty acids, total saturated	60.7438 g
Histidine	2.6663 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0269 g
Fatty acids, total monounsaturated	55.0175 g
Threonine	3.962 g
Folate, food	443.0618 g
Fatty acids, total polyunsaturated 17:0	0.4937 g
Vitamin D (D2 + D3)	3.134 g
Fatty acids, total polyunsaturated 24:0	0.0305 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0056 g
Cryptoxanthin, beta	261.3 g
Vitamin D3 (cholecalciferol)	3.134 g
Vitamin E (alpha-tocopherol)	4.094 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1362 g
Fatty acids, total trans	3.2058 g
Fatty acids, total trans-monoenoic	2.6305 g
Magnesium, Mg	453.6316 mg
Lysine	5.3501 g
Potassium, K	2596.2325 mg
Fatty acids, total polyunsaturated 24:1 c	0.0023 g
Cystine	1.3163 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Baking powder	3 teaspoons	7.314	3.8226	0
Butter	0.66 cup	912	41.904	76.8
Cream	1 cup	455.4	10.649	44.505
Egg	2	143	0.72	9.51
Corn	1 can	186.9565	40.6522	2.9348
yellow cornmeal	1 cup	407.48	85.7416	4.148
green chile	8 ounces	201.7333	0	1.1333
sharp cheddar cheese	0.25 lb	464.9327	2.4154	38.3513