1. Peel and cut potatoes into french fry sticks. 2. Either fry potatoes in oil or bake in a 400 oven for 15 to 20 minutes. 3. Heat green chili in a saucepan. 4. When potatoes are done place on a broil proof pan, I use a metal pie pan, pour green chili on top then sprinkle with cheese. 5. Place back into a broiler for 5 minutes to melt cheese. 6. Optional toppings: sour cream, onions, jalapenos, or guacamole. ---------------------------------------------------------------------------
Ingredients
