1. Heat oven to 450º F. 2. In large skillet, brown ground pork and onion, stirring, until onion is tender. 3. Pour off any drippings; season with salt. 4. Stir in salsa, chilies and cheese. 5. Spoon equal amounts of pork mixture, about 1/4 cup, on one half of each tortilla; fold tortillas to close. 6. Arrange quesadillas on baking sheets; lightly spray tops of tortillas with vegetable spray. 7. Bake 8-10 minutes until tortillas are lightly browned. 8. Make 10 quesadillas; cut into wedges to serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
