Green Chili Sauce

1. In a large skillet mix shorting and flour and cook over medium heat stirring constantly under flour is light brown.

2. Add chicken broth and stir until mixed well and lightly thick.

3. Add all other ingredients and stir until mixed well and till it is smooth and lightly thick.

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Nutrient	Quantity
Total fats	47.4326 g
Protein	37.1495 g
Carbohydrates	94.787 g
Energy	946.079 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5211 g
Water	886.8662 g
Aspartic acid	1.1097 g
Calcium, Ca	146.417 mg
Lutein + zeaxanthin	1660.508 g
Fiber, total dietary	6.2939 g
Carotene, beta	1548.884 g
Niacin	18.0052 mg
Vitamin A, RAE	136.059 g
Arginine	0.6307 g
Riboflavin	0.5175 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0035 g
Fatty acids, total saturated 20:1	0.455 g
Glutamic acid	1.4931 g
Sodium, Na	3871.855 mg
Fatty acids, total saturated 16:1 undifferentiated	1.4202 g
Total lipid (fat)	47.4326 g
Manganese, Mn	3.1356 mg
Fructose	0.0053 g
Proline	0.4478 g
Fatty acids, total saturated 16:0	10.934 g
Fatty acids, total saturated 8:0	0.0023 g
Sucrose	2.2819 g
Choline, total	104.5257 mg
Sugars, total	16.0954 g
Serine	0.4343 g
Fatty acids, total saturated 10:0	0.0403 g
Fatty acids, total saturated 18:0	5.6134 g
Vitamin B-6	1.1169 mg
Selenium, Se	27.4151 g
Ash	13.6986 g
Vitamin D	39.087 IU
Fatty acids, total saturated 18:1 undifferentiated	19.1997 g
Pantothenic acid	1.0604 mg
Phenylalanine	0.4002 g
Copper, Cu	1.1797 mg
Betaine	0.2047 mg
Thiamin	0.377 mg
Methionine	0.17 g
Iron, Fe	8.4964 mg
Carbohydrate, by difference	94.787 g
Phosphorus, P	571.535 mg
Folate, total	80.121 g
Tocopherol, gamma	0.1509 mg
Lycopene	0.46 g
Alanine	0.461 g
Cholesterol	42.865 mg
Valine	0.4765 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0035 g
Fatty acids, total saturated 18:2 undifferentiated	5.7753 g
Glycine	0.3875 g
Carotene, alpha	52.026 g
Glucose (dextrose)	0.0055 g
Fatty acids, total saturated 14:0	0.5719 g
Zinc, Zn	2.7993 mg
Isoleucine	0.3474 g
Fatty acids, total saturated 12:0	0.0799 g
Fatty acids, total polyunsaturated	6.36 g
Fatty acids, total saturated 14:1	0.0004 g
Leucine	0.645 g
Tocotrienol, alpha	0.0195 mg
Vitamin A, IU	2718.671 IU
Folate, DFE	80.121 g
Tryptophan	0.1167 g
Vitamin C, total ascorbic acid	545.9484 mg
Phytosterols	4.972 mg
Galactose	0.0034 g
Fatty acids, total polyunsaturated 18:1 c	0.0149 g
Fatty acids, total saturated 6:0	0.0003 g
Tyrosine	0.3537 g
Vitamin B-12	1.22 g
Vitamin K (phylloquinone)	36.1669 g
Fatty acids, total saturated	17.4342 g
Histidine	0.2136 g
Fatty acids, total monounsaturated	21.2138 g
Threonine	0.338 g
Folate, food	80.121 g
Vitamin D (D2 + D3)	0.9675 g
Cryptoxanthin, beta	113.075 g
Vitamin D3 (cholecalciferol)	0.9675 g
Vitamin E (alpha-tocopherol)	2.0964 mg
Magnesium, Mg	117.821 mg
Lysine	0.3693 g
Potassium, K	1968.37 mg
Cystine	0.1732 g
Fluoride, F	0.7866 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 teaspoon	9.177	2.2954	0
Salt	1 teaspoon	0	0	0
black pepper	1 teaspoon	5.773	1.4708	0.075
Water	0.5 cup	0	0	0
flour	0.5 cup	289.14	63.3027	1.1218
cumin	2 teaspoons	15.75	1.8581	0.9353
chicken broth	2 cans	189.1	4.575	6.344
bacon grease	3 tablespoons	347.139	0	38.5065
green chili pepper	1.5 cups	90	21.285	0.45
fajita seasoning mix	1 tablespoon	0	0	0