1. Melt butter in olive oil in a medium saucepan over medium heat. 2. Whisk in flour and cook stirring constantly for 2 minutes. 3. Add in cumin, garlic powder, salt, black pepper, oregano and cayenne cook for an additional minute to release the spice flavors. 4. Reduce heat to low and whisk in the chicken stock bringing it to a simmer and stirring until it thickens. 5. Add the diced green chilies and grated cheese, stirring until the cheese melts. 6. Off heat stir in the sour cream. Adjust seasoning to your taste. ---------------------------------------------------------------------------
Nutrition
Ingredients
