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Green Chili Tuna Grill Sandwich-Panini
12 August 2020
admin
10000 Views
1. Combine first five ingredients adn spread on four slices bread. Assemble sandwiches. 2. Spread butter on outer surfaces and grill until golden. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
45.1267 g
Protein
67.1555 g
Carbohydrates
11.0981 g
Energy
724.78 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.1451 g
Water
277.5933 g
Aspartic acid
6.1338 g
Calcium, Ca
694.3 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c
0.0107 g
Lutein + zeaxanthin
371.6467 g
Fiber, total dietary
1.09 g
Fatty acids, total trans-polyenoic 20:3 n-6
0.0349 g
Fatty acids, total saturated 22:0
0.0176 g
Carotene, beta
395.1267 g
Niacin
17.7755 mg
Fatty acids, total saturated 18:4
0.0781 g
Vitamin A, RAE
1613.73 g
Fatty acids, total trans-polyenoic
0.2277 g
Arginine
3.539 g
Riboflavin
0.8763 mg
Fatty acids, total trans-polyenoic 22:4
0.0054 g
Tocopherol, beta
0.0132 mg
Fatty acids, total polyunsaturated 15:0
0.3324 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)
0.1346 g
Fatty acids, total saturated 20:1
0.6112 g
Glutamic acid
11.3702 g
Sodium, Na
228.8367 mg
Fatty acids, total saturated 16:1 undifferentiated
0.9196 g
Total lipid (fat)
45.1267 g
Manganese, Mn
0.2028 mg
Fructose
0.258 g
Proline
4.3552 g
Fatty acids, total saturated 16:0
11.0885 g
Fatty acids, total polyunsaturated 16:1 t
0.0673 g
Fatty acids, total saturated 8:0
0.327 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c
0.8202 g
Sucrose
0.198 g
Choline, total
160.6367 mg
Fatty acids, total polyunsaturated 18:2 CLAs
0.1684 g
Fatty acids, total polyunsaturated 18:1 t
0.9673 g
Sugars, total
6.0123 g
Serine
3.1611 g
Fatty acids, total saturated 10:0
0.7967 g
Fatty acids, total saturated 18:0
4.1251 g
Fatty acids, total saturated 20:4 undifferentiated
0.1349 g
Vitamin B-6
1.1437 mg
Selenium, Se
95.3784 g
Ash
5.0615 g
Vitamin D
450.2167 IU
Menaquinone-4
8.758 g
Fatty acids, total saturated 18:1 undifferentiated
9.6659 g
Pantothenic acid
2.7404 mg
Phenylalanine
3.0601 g
Fatty acids, total polyunsaturated 22:1 c
0.0013 g
Copper, Cu
0.3102 mg
Betaine
0.876 mg
Thiamin
0.5548 mg
Retinol
1578.63 g
Methionine
1.9581 g
Iron, Fe
2.8045 mg
Carbohydrate, by difference
11.0981 g
Phosphorus, P
969.6734 mg
Folate, total
30.4667 g
Tocopherol, gamma
0.2762 mg
Fatty acids, total saturated 4:0
0.4733 g
Fatty acids, total saturated 20:5 n-3 (EPA)
0.5659 g
Fatty acids, total saturated 22:1 undifferentiated
0.4713 g
Lycopene
0.66 g
Alanine
3.5358 g
Cholesterol
181.98 mg
Valine
3.9914 g
Fatty acids, total polyunsaturated 20:3 undifferentiated
0.0377 g
Fatty acids, total saturated 18:2 undifferentiated
1.3733 g
Glycine
2.6569 g
Carotene, alpha
12.16 g
Glucose (dextrose)
0.394 g
Fatty acids, total saturated 14:0
3.4501 g
Zinc, Zn
4.5112 mg
Isoleucine
3.3068 g
Fatty acids, total saturated 12:0
0.9202 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)
0.1211 g
Fatty acids, total polyunsaturated
4.3984 g
Fatty acids, total saturated 14:1
0.2987 g
Fatty acids, total polyunsaturated 17:1
0.0463 g
Leucine
6.0177 g
Fatty acids, total polyunsaturated 18:2 t not further defined
0.2258 g
Tocotrienol, alpha
0.1091 mg
Fatty acids, total trans-polyenoic 18:3i
0.0013 g
Vitamin A, IU
5953.2367 IU
Fatty acids, total saturated 22:5 n-3 (DPA)
0.2682 g
Folate, DFE
30.4667 g
Tryptophan
0.8304 g
Vitamin C, total ascorbic acid
123.42 mg
Phytosterols
3 mg
Fatty acids, total polyunsaturated 16:1 c
0.531 g
Fatty acids, total polyunsaturated 18:1 c
6.8585 g
Fatty acids, total saturated 20:0
0.0497 g
Fatty acids, total saturated 6:0
0.5133 g
Lactose
2.6143 g
Tyrosine
2.8186 g
Vitamin B-12
20.8834 g
Vitamin K (phylloquinone)
9.304 g
Fatty acids, total saturated
22.3157 g
Histidine
2.1593 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c
0.0059 g
Fatty acids, total monounsaturated
12.0139 g
Threonine
2.8642 g
Folate, food
30.4667 g
Fatty acids, total polyunsaturated 17:0
0.2075 g
Vitamin D (D2 + D3)
11.305 g
Fatty acids, total polyunsaturated 24:0
0.0105 g
Fatty acids, total trans-polyenoic 20:3 n-3
0.0028 g
Cryptoxanthin, beta
27.0867 g
Vitamin D3 (cholecalciferol)
11.305 g
Vitamin E (alpha-tocopherol)
3.0196 mg
Fatty acids, total saturated 22:6 n-3 (DHA)
1.766 g
Fatty acids, total trans
1.2617 g
Fatty acids, total trans-monoenoic
1.034 g
Magnesium, Mg
143.1134 mg
Lysine
6.2175 g
Potassium, K
842.3533 mg
Fatty acids, total polyunsaturated 24:1 c
0.0008 g
Cystine
0.7292 g
Fluoride, F
0.22 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Butter
0
0
0
0
Cream
0.33 cup
151.8
3.5497
14.835
Onion
2 tablespoons
8
1.868
0.02
Tuna
7 ounces
285.6
0
9.7183
Bread
8 slices
0
0
0
Green Chili
0.33 cup
20
4.73
0.1
swiss cheese
0.5 cup
259.38
0.9504
20.4534
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