1. Pour the coconut milk into a saute pan, add the curry and simmer a minute or two. 2. Add the chicken simmer another few minutes. 3. Add the everything else except the peas and the jasmine rice and simmer for about 10 minutes. 4. Try it and if you want it a little hotter add some more curry. 5. Add the peas and simmer until the peas are tender. 6. Serve over rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
