Green Curry Paste

1. Blend all ingredients till smooth.

2. Store in fridge.

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Nutrient	Quantity
Total fats	5.2746 g
Protein	11.5519 g
Carbohydrates	72.6691 g
Energy	319.7367 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0327 g
Water	300.3799 g
Aspartic acid	0.8349 g
Calcium, Ca	355.0433 mg
Lutein + zeaxanthin	158.4533 g
Fiber, total dietary	18.64 g
Carotene, beta	672.1667 g
Niacin	1.7403 mg
Vitamin A, RAE	56.34 g
Arginine	0.6217 g
Riboflavin	0.2112 mg
Tocopherol, beta	0.0003 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0001 g
Fatty acids, total saturated 20:1	0.0017 g
Glutamic acid	1.3463 g
Stigmasterol	0.48 mg
Sodium, Na	49.3667 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0327 g
Total lipid (fat)	5.2746 g
Manganese, Mn	2.4392 mg
Fructose	0.7516 g
Proline	0.3698 g
Fatty acids, total saturated 16:0	0.3109 g
Fatty acids, total saturated 8:0	0.0018 g
Sucrose	0.6522 g
Choline, total	45.2043 mg
Fatty acids, total polyunsaturated 18:1 t	0.0017 g
Sugars, total	15.7337 g
Serine	0.3285 g
Fatty acids, total saturated 10:0	0.0263 g
Fatty acids, total saturated 18:0	0.0335 g
Vitamin B-6	1.2233 mg
Selenium, Se	15.5263 g
Ash	4.4725 g
Fatty acids, total saturated 18:1 undifferentiated	3.4821 g
Pantothenic acid	1.0392 mg
Phenylalanine	0.2526 g
Beta-sitosterol	0.32 mg
Copper, Cu	0.682 mg
Betaine	0.533 mg
Thiamin	0.2951 mg
Methionine	0.0874 g
Iron, Fe	8.9568 mg
Carbohydrate, by difference	72.6691 g
Phosphorus, P	309.36 mg
Folate, total	81.02 g
Tocopherol, gamma	0.0216 mg
Alanine	0.2869 g
Valine	0.3585 g
Fatty acids, total saturated 18:2 undifferentiated	0.6741 g
Glycine	0.3268 g
Carotene, alpha	5.76 g
Glucose (dextrose)	0.7374 g
Fatty acids, total saturated 14:0	0.0211 g
Zinc, Zn	2.7343 mg
Isoleucine	0.2967 g
Fatty acids, total saturated 12:0	0.0095 g
Fatty acids, total polyunsaturated	0.7067 g
Fatty acids, total saturated 14:1	0.0046 g
Tocotrienol, gamma	0.0015 mg
Fatty acids, total polyunsaturated 17:1	0.0049 g
Leucine	0.4395 g
Tocotrienol, alpha	0.0641 mg
Vitamin A, IU	1150.66 IU
Folate, DFE	81.02 g
Tryptophan	0.0851 g
Vitamin C, total ascorbic acid	74.035 mg
Phytosterols	23.9 mg
Fatty acids, total polyunsaturated 18:1 c	0.0022 g
Fatty acids, total saturated 20:0	0.0029 g
Tyrosine	0.1687 g
Vitamin K (phylloquinone)	52.8027 g
Fatty acids, total saturated	0.4307 g
Histidine	0.1341 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0024 g
Fatty acids, total monounsaturated	3.5266 g
Threonine	0.2489 g
Folate, food	81.02 g
Fatty acids, total polyunsaturated 17:0	0.0101 g
Cryptoxanthin, beta	32.32 g
Vitamin E (alpha-tocopherol)	0.9618 mg
Fatty acids, total trans	0.0017 g
Fatty acids, total trans-monoenoic	0.0017 g
Magnesium, Mg	157.8333 mg
Lysine	0.3683 g
Potassium, K	1419.8667 mg
Cystine	0.0383 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Ginger	0.25 cup	19.2	4.2648	0.18
Garlic	0.33 cup	67.5467	14.9872	0.2267
Cumin powder	2 tablespoons	0	0	0
Lemongrass	1	0	0	0
Coriander Powder	5 tablespoons	74.5	13.7475	4.4425
Turmeric	1 teaspoon	9.36	2.0142	0.0975
cilantro	1 cup	3.68	0.5872	0.0832
lime juice	0.5 cup	30.25	10.1882	0.0847
shallot	1 cup	115.2	26.88	0.16
kosher salt	2 tablespoons	0	0	0
black peppercorn	2 tablespoons	0	0	0
mint leaf	1 cup	0	0	0
lime	2	0	0	0
basil leaf	1 cup	0	0	0
thai fish sauce	0.5 cup	0	0	0
asian peanut oil	2 cups	0	0	0
thai chile serrano habanina chilli	4	0	0	0