Green Curry With Chicken And Eggplant

1. Combine chicken with sauce ingredients and bring to a boil. Continue to simmer until chicken is done (approx. 8 minutes).

2. Add eggplant, bamboo shoots and lime leaves. Cook until eggplant is tender (approx. 3 minutes). Garnish with basil leaves and chili pepper before serving. Serve with rice.

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Nutrient	Quantity
Total fats	94.7569 g
Protein	13.6246 g
Carbohydrates	69.3182 g
Energy	1118.586 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0091 g
Water	374.581 g
Aspartic acid	1.0364 g
Calcium, Ca	105.5747 mg
Lutein + zeaxanthin	14.76 g
Fiber, total dietary	10.3769 g
Carotene, beta	8.005 g
Niacin	5.0611 mg
Vitamin A, RAE	3.4788 g
Arginine	1.534 g
Riboflavin	0.0694 mg
Glutamic acid	2.2028 g
Sodium, Na	5715.0709 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0015 g
Total lipid (fat)	94.7569 g
Manganese, Mn	3.9669 mg
Fructose	0.6314 g
Proline	0.4359 g
Fatty acids, total saturated 16:0	8.0418 g
Fatty acids, total saturated 8:0	6.6281 g
Sucrose	41.1713 g
Choline, total	46.0689 mg
Sugars, total	58.9552 g
Serine	0.5095 g
Fatty acids, total saturated 10:0	5.2668 g
Fatty acids, total saturated 18:0	4.9032 g
Vitamin B-6	0.4958 mg
Selenium, Se	31.4334 g
Ash	17.9269 g
Fatty acids, total saturated 18:1 undifferentiated	4.0322 g
Pantothenic acid	0.9569 mg
Phenylalanine	0.495 g
Copper, Cu	1.1645 mg
Thiamin	0.1561 mg
Retinol	2.88 g
Methionine	0.1809 g
Iron, Fe	7.4125 mg
Carbohydrate, by difference	69.3182 g
Phosphorus, P	423.3231 mg
Folate, total	110.5641 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0007 g
Alanine	0.5087 g
Valine	0.5934 g
Fatty acids, total saturated 18:2 undifferentiated	1.0832 g
Glycine	0.4618 g
Glucose (dextrose)	0.6478 g
Fatty acids, total saturated 14:0	16.5753 g
Zinc, Zn	3.0888 mg
Isoleucine	0.3922 g
Fatty acids, total saturated 12:0	41.9758 g
Fatty acids, total polyunsaturated	1.0946 g
Leucine	0.7273 g
Vitamin A, IU	21.845 IU
Folate, DFE	110.5641 g
Tryptophan	0.116 g
Vitamin C, total ascorbic acid	13.13 mg
Phytosterols	10.4251 mg
Fatty acids, total saturated 6:0	0.5398 g
Tyrosine	0.2929 g
Vitamin B-12	0.3456 g
Vitamin K (phylloquinone)	1.8319 g
Fatty acids, total saturated	83.9323 g
Histidine	0.2277 g
Fatty acids, total monounsaturated	4.0338 g
Threonine	0.3608 g
Folate, food	110.5641 g
Vitamin E (alpha-tocopherol)	0.9071 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0014 g
Magnesium, Mg	279.9846 mg
Lysine	0.4455 g
Potassium, K	1457.6881 mg
Cystine	0.1853 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	3 tablespoons	165.186	41.3172	0
Coconut milk	14 ounces	912.8537	21.9879	94.6193
Chicken	0.5	0	0	0
eggplant	0.5 cup	10.25	2.4108	0.0738
red chili pepper	0	0	0	0
basil leaf	0.25 cup	0	0	0
fish sauce	0.25 cup	25.2	2.6208	0.0072
green curry paste	6 tablespoons	0	0	0
bamboo shoot	0 cup	5.0963	0.9815	0.0566
kaffir lime leaf	6	0	0	0