1. In a pan, bring the coconut milk to a boil until it becomes glossy. 2. Simmer for a few minutes. 3. In another pan, add some oil, onion and green curry paste. 4. Cook over high heat for about a minute. 5. Add the chicken, stir-fry for a few minutes, until the chicken is almost cooked. 6. Add the peanuts, cook for a few minutes. 7. Add the coconut milk, half the cilantro, fish sauce, lime rind, and lime juice. 8. Simmer for around 10 minutes. 9. Serve with rice, top with the remaining cilantro. 10. Goes great with Thai Iced Coffee! ---------------------------------------------------------------------------
Nutrition
Ingredients
