Green Enchilada Chicken Filler

1. Place chicken breast in the crockpot. Pour green enchilada sauce over the chicken. Cook covered on high for 4 hours. Flip chicken. Cook on low for an additional 2 to 4 hours. Shred chicken with fork to use as a filler in Mexican dishes.

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Ingredient	Quantity	Energy	Carbohydrates	Lipin
Chicken breast	1 boneless	0	0	0
green enchilada sauce	1 can	0	0	0