1. For Sauce. 2. Heat oil with butter in medium saucepan over medium heat. 3. Add broth and garlic and bring to a simmer. 4. Add 1/4 cup parmesan and cook, stirring constantly, until cheese is melted and sauce is slightly thickened, about 5 to 10 minutes. 5. Add peas and continue cooking until barely tender;season with salt and pepper. 6. Keep warm. 7. Cook pasta in large amount of rapidly boiling water until al dente;drain well. 8. Return pasta to pot with remaining oil and butter and toss until butter is melted. 9. Add 1/4 cup parmesan and toss again. 10. Season with salt and pepper. 11. Turn into heated serving dish. 12. Top with sauce and sprinkle with prosciutto. 13. Serve with additional parmesan. ---------------------------------------------------------------------------
Nutrition
Ingredients
