1. Heat oil in pan. 2. Add onions and cook for 1-2 minutes. 3. Then add garlic, ginger chili and turmeric and cook for a further 1-2 minutes, stirring all the time. 4. Stir in coconut milk, cardamom pods, cloves, cinnamon stick, curry leaves, salt and pepper and bring to boil. 5. Add fish and simmer for 5 minutes or until the fish is cooked. 6. Serve fish on banana leaves, spoon over sauce. ---------------------------------------------------------------------------
Nutrition
Ingredients
